Not about that, but it's about food!
I have been eating Eclair, the taste very delicious! It was so delicious I could not resist myself to eat again. -.-'
Here it is! (i get this picture from google, i can't shot it, cause i ate it up :P )
Wikipedia said:
éclair is a pastry made with choux dough filled with a cream and topped with icing.
The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a coffee- or chocolate-flavoured pastry creame (crème pâtissière), custard, whipped cream, or chiboust cream; and iced with fondant icing. Other fillings include pistachio and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob.
History of the éclair
The éclair probably originated in France during the nineteenth century. It is a popular type of cake served all over the world. The word is first attested both in English and in French in the 1860s. Some food historians speculate that éclairs were first made by Antonin Careme, The first known English-language recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published in 1884. The first known English-language recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published in 1884.
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